Fatty Acids, Total Saturated
8.35 g
Fatty Acids, Total Monounsaturated
17 g
Fatty Acids, Total Polyunsaturated
23.8 g
Carbohydrate, By Difference
16.7 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin E (Alpha Tocopherol)
5 mg
Vitamin K (Phylloquinone)
93 µg