Fatty Acids, Total Saturated
16.7 g
Fatty Acids, Total Monounsaturated
39.3 g
Fatty Acids, Total Polyunsaturated
20.9 g
Carbohydrate, By Difference
0.9 g
Vitamin C, Total Ascorbic Acid
0.2 mg
Vitamin E (Alpha Tocopherol)
3.1 mg
Pantothenic Acid
0.084 mg