Fatty Acids, Total Saturated
10.8 g
Fatty Acids, Total Monounsaturated
18 g
Fatty Acids, Total Polyunsaturated
45.5 g
Carbohydrate, By Difference
0.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
24.7 µg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin E (Alpha Tocopherol)
11.8 mg