Melon, Banana (Navajo) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

21

Fat

Total Lipid (Fat)

0.2 g

Cholesterol

Sodium

11 mg

Carbohydrates

Fiber, Total Dietary

0.3 g

Carbohydrate, By Difference

4.06 g

Total Sugars

3.36 g

Protein

0.84 g

Vitamins

Vitamin C, Total Ascorbic Acid

8.1 mg

Vitamin K (Dihydrophylloquinone)

0 µg

Vitamin K (Phylloquinone)

4.9 µg

Vitamin E (Alpha Tocopherol)

0 mg

Vitamin B 6

0.05 mg

Minerals

Ash

0.24 g

Starch

0 g

Fructose

2.06 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.21 mg

Magnesium, Mg

10 mg

Phosphorus, P

9 mg

Copper, Cu

0.035 mg

Manganese, Mn

0.036 mg

Tocopherol, Delta

0 mg

Tocotrienol, Gamma

0 mg

Tocotrienol, Delta

0 mg

Thiamin

0.02 mg

Riboflavin

0.018 mg

Folate, Total

20 µg

Folate, Food

20 µg

Sucrose

0 g

Glucose

1.3 g

Maltose

0 g

Water

94.7 g

Calcium, Ca

13 mg

Potassium, K

140 mg

Zinc, Zn

0.14 mg

Selenium, Se

0.4 µg

Tocopherol, Beta

0 mg

Tocopherol, Gamma

0 mg

Tocotrienol, Alpha

0 mg

Tocotrienol, Beta

0 mg

Niacin

0.46 mg

Pantothenic Acid

0.07 mg

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