Fatty Acids, Total Saturated
4.59 g
Fatty Acids, Total Monounsaturated
2.34 g
Fatty Acids, Total Polyunsaturated
0.245 g
Carbohydrate, By Difference
10 g
Vitamin D (D2 + D3), International Units
79 iu
Vitamin D3 (Cholecalciferol)
2 µg
Vitamin C, Total Ascorbic Acid
1.9 mg
Vitamin K (Phylloquinone)
0.5 µg
Vitamin E (Alpha Tocopherol)
0.14 mg
Pantothenic Acid
0.638 mg