Fatty Acids, Total Monounsaturated
0.1 g
Fatty Acids, Total Polyunsaturated
0.01 g
Fatty Acids, Total Saturated
3.1 g
Carbohydrate, By Difference
4.74 g
Vitamin E (Alpha Tocopherol)
0.13 mg
Vitamin K (Phylloquinone)
0.8 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.9 mg
Pantothenic Acid
0.301 mg