Fatty Acids, Total Saturated
1.2 g
Fatty Acids, Total Monounsaturated
0.555 g
Fatty Acids, Total Polyunsaturated
0.071 g
Carbohydrate, By Difference
4.97 g
Vitamin D (D2 + D3), International Units
40 iu
Vitamin C, Total Ascorbic Acid
1 mg
Pantothenic Acid
0.336 mg