Fatty Acids, Total Saturated
2.68 g
Fatty Acids, Total Monounsaturated
4.54 g
Fatty Acids, Total Polyunsaturated
2.87 g
Carbohydrate, By Difference
10.3 g
Vitamin C, Total Ascorbic Acid
10 mg
Pufa 22:6 N 3 (Dha)
0.07 g
Pufa 20:5 N 3 (Epa)
0.066 g
Pufa 22:5 N 3 (Dpa)
0.05 g