Fatty Acids, Total Saturated
0.236 g
Fatty Acids, Total Monounsaturated
0.162 g
Fatty Acids, Total Polyunsaturated
0.268 g
Carbohydrate, By Difference
1.64 g
Vitamin C, Total Ascorbic Acid
8.5 mg
Pufa 22:6 N 3 (Dha)
0.132 g
Pufa 20:5 N 3 (Epa)
0.078 g
Pufa 22:5 N 3 (Dpa)
0.012 g