Fatty Acids, Total Saturated
0.118 g
Fatty Acids, Total Monounsaturated
0.081 g
Fatty Acids, Total Polyunsaturated
0.134 g
Carbohydrate, By Difference
0.82 g
Vitamin C, Total Ascorbic Acid
5.3 mg
Pufa 22:6 N 3 (Dha)
0.066 g
Pufa 20:5 N 3 (Epa)
0.039 g
Pufa 22:5 N 3 (Dpa)
0.006 g