Fatty Acids, Total Saturated
0.85 g
Fatty Acids, Total Monounsaturated
1.01 g
Fatty Acids, Total Polyunsaturated
1.21 g
Carbohydrate, By Difference
7.39 g
Vitamin C, Total Ascorbic Acid
13.6 mg
Pufa 22:6 N 3 (Dha)
0.506 g
Pufa 20:5 N 3 (Epa)
0.276 g
Pufa 22:5 N 3 (Dpa)
0.044 g