Fatty Acids, Total Monounsaturated
4.7 g
Fatty Acids, Total Polyunsaturated
3.31 g
Fatty Acids, Total Saturated
3.2 g
Carbohydrate, By Difference
11.6 g
Vitamin C, Total Ascorbic Acid
3.8 mg
Pufa 22:6 N 3 (Dha)
0.218 g
Pufa 20:5 N 3 (Epa)
0.202 g
Pufa 22:5 N 3 (Dpa)
0.048 g