Mollusks, Scallop, Mixed species, Imitation, Made from surimi Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Total Lipid (Fat)

0.41 g

Fatty Acids, Total Monounsaturated

0.06 g

Fatty Acids, Total Polyunsaturated

0.21 g

Fatty Acids, Total Saturated

0.08 g

Cholesterol

22 mg

Sodium

795 mg

Carbohydrates

Carbohydrate, By Difference

10.6 g

Fiber, Total Dietary

0 g

Protein

12.8 g

Vitamins

Vitamin A, Rae

20 µg

Vitamin B 6

0.03 mg

Vitamin A, Iu

66 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.6 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

2 µg

Retinol

20 µg

Niacin

0.31 mg

Water

73.8 g

Calcium, Ca

8 mg

Potassium, K

103 mg

Zinc, Zn

0.33 mg

Pantothenic Acid

0.07 mg

Isoleucine

0.597 g

Leucine

1.01 g

Lysine

1.17 g

Cystine

0.137 g

Valine

0.648 g

Arginine

0.848 g

Histidine

0.294 g

Aspartic Acid

1.28 g

Serine

0.558 g

Iron, Fe

0.31 mg

Magnesium, Mg

43 mg

Phosphorus, P

282 mg

Copper, Cu

0.032 mg

Manganese, Mn

0.011 mg

Ash

2.37 g

Thiamin

0.01 mg

Riboflavin

0.016 mg

Folate, Total

2 µg

Folate, Food

2 µg

Tryptophan

0.078 g

Threonine

0.617 g

Methionine

0.433 g

Phenylalanine

0.501 g

Tyrosine

0.515 g

Alanine

0.75 g

Glutamic Acid

2.02 g

Glycine

0.494 g

Proline

0.476 g

Selenium, Se

23.6 µg

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