Fatty Acids, Total Monounsaturated
0.056 g
Fatty Acids, Total Polyunsaturated
0.046 g
Fatty Acids, Total Saturated
0.062 g
Carbohydrate, By Difference
15.5 g
Vitamin C, Total Ascorbic Acid
6.8 mg
Pufa 22:6 N 3 (Dha)
0.012 g
Pufa 20:5 N 3 (Epa)
0.008 g