Fatty Acids, Total Monounsaturated
0.696 g
Fatty Acids, Total Trans
0.227 g
Fatty Acids, Total Saturated
1.16 g
Fatty Acids, Total Polyunsaturated
1.31 g
Carbohydrate, By Difference
61 g
Fiber, Total Dietary
1.4 g
Vitamin C, Total Ascorbic Acid
2.3 mg
Pantothenic Acid
0.553 mg