Fatty Acids, Total Saturated
2.8 g
Fatty Acids, Total Monounsaturated
5.25 g
Fatty Acids, Total Polyunsaturated
1.25 g
Fiber, Total Dietary
2.4 g
Carbohydrate, By Difference
49.1 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Pufa 22:6 N 3 (Dha)
0.005 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.451 mg