Noodles, Japanese, Soba, Dry Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

336

Fat

Fatty Acids, Total Saturated

0.136 g

Total Lipid (Fat)

0.71 g

Fatty Acids, Total Monounsaturated

0.185 g

Fatty Acids, Total Polyunsaturated

0.22 g

Cholesterol

0 mg

Sodium

792 mg

Carbohydrates

Carbohydrate, By Difference

74.6 g

Protein

14.4 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

0 iu

Vitamin B 6

0.24 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

60 µg

Retinol

0 µg

Mufa 16:1

0.004 g

Folate, Total

60 µg

Folate, Food

60 µg

Tryptophan

0.204 g

Threonine

0.503 g

Methionine

0.204 g

Phenylalanine

0.617 g

Tyrosine

0.299 g

Alanine

0.705 g

Glutamic Acid

3.11 g

Glycine

0.942 g

Proline

0.868 g

Sfa 12:0

0.002 g

Sfa 14:0

0.004 g

Ash

3.41 g

Thiamin

0.48 mg

Riboflavin

0.13 mg

Iron, Fe

2.7 mg

Magnesium, Mg

95 mg

Phosphorus, P

254 mg

Copper, Cu

0.23 mg

Manganese, Mn

1.29 mg

Niacin

3.21 mg

Pantothenic Acid

0.954 mg

Water

6.88 g

Calcium, Ca

35 mg

Potassium, K

252 mg

Zinc, Zn

1.71 mg

Isoleucine

0.553 g

Leucine

0.937 g

Lysine

0.607 g

Cystine

0.268 g

Valine

0.707 g

Arginine

0.899 g

Histidine

0.339 g

Aspartic Acid

1.06 g

Serine

0.738 g

Sfa 10:0

0.003 g

Sfa 16:0

0.093 g

Sfa 18:0

0.009 g

Mufa 18:1

0.181 g

Pufa 18:2

0.204 g

Pufa 18:3

0.016 g

Back to Nutrition Facts