Fatty Acids, Total Saturated
1.31 g
Fatty Acids, Total Monounsaturated
10.4 g
Fatty Acids, Total Polyunsaturated
42.7 g
Fiber, Total Dietary
4.7 g
Carbohydrate, By Difference
12 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
3.2 mg
Pantothenic Acid
0.633 mg