Fatty Acids, Total Monounsaturated
0.78 g
Fatty Acids, Total Polyunsaturated
0.894 g
Fatty Acids, Total Saturated
0.425 g
Carbohydrate, By Difference
45.5 g
Fiber, Total Dietary
8.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
43 mg
Pantothenic Acid
0.509 mg