Fatty Acids, Total Saturated
30.8 g
Fatty Acids, Total Monounsaturated
1.48 g
Fatty Acids, Total Polyunsaturated
0.379 g
Fiber, Total Dietary
2.2 g
Carbohydrate, By Difference
6.65 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.8 mg
Pantothenic Acid
0.261 mg