Fatty Acids, Total Saturated
28.1 g
Fatty Acids, Total Monounsaturated
1.35 g
Fatty Acids, Total Polyunsaturated
0.347 g
Fiber, Total Dietary
4.5 g
Carbohydrate, By Difference
40.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.633 mg