Fatty Acids, Total Monounsaturated
2 g
Fatty Acids, Total Polyunsaturated
0.514 g
Fatty Acids, Total Saturated
41.7 g
Carbohydrate, By Difference
44.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.5 mg
Pantothenic Acid
0.817 mg