Fatty Acids, Total Saturated
21.1 g
Fatty Acids, Total Monounsaturated
1.01 g
Fatty Acids, Total Polyunsaturated
0.261 g
Fiber, Total Dietary
2.2 g
Carbohydrate, By Difference
5.54 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.8 mg
Vitamin K (Phylloquinone)
0.1 µg
Vitamin E (Alpha Tocopherol)
0.15 mg
Pantothenic Acid
0.183 mg