Fatty Acids, Total Monounsaturated
23.5 g
Fatty Acids, Total Polyunsaturated
22.7 g
Fatty Acids, Total Saturated
8.7 g
Carbohydrate, By Difference
23.7 g
Fiber, Total Dietary
5.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.1 mg