Fatty Acids, Total Saturated
9.38 g
Fatty Acids, Total Monounsaturated
22.9 g
Fatty Acids, Total Polyunsaturated
25.7 g
Fiber, Total Dietary
10.7 g
Carbohydrate, By Difference
19.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2 mg