Fatty Acids, Total Trans
27 g
Fatty Acids, Total Saturated
10.1 g
Fatty Acids, Total Trans Monoenoic
22.8 g
Fatty Acids, Total Monounsaturated
71.1 g
Fatty Acids, Total Polyunsaturated
14 g
Fatty Acids, Total Trans Polyenoic
4.23 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
71.3 µg
Vitamin E (Alpha Tocopherol)
17.5 mg
Pufa 18:3 N 3 C,C,C (Ala)
1.03 g