Fatty Acids, Total Trans Monoenoic
9.6 g
Fatty Acids, Total Trans
12.9 g
Fatty Acids, Total Saturated
18.1 g
Fatty Acids, Total Monounsaturated
40.3 g
Fatty Acids, Total Polyunsaturated
36.8 g
Fatty Acids, Total Trans Polyenoic
3.32 g
Carbohydrate, By Difference
0 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
24.7 µg
Vitamin E (Alpha Tocopherol)
8.1 mg
Pufa 18:3 N 3 C,C,C (Ala)
1.73 g