Fatty Acids, Total Monounsaturated
3 g
Fatty Acids, Total Polyunsaturated
7.63 g
Fatty Acids, Total Trans
0.053 g
Fatty Acids, Total Trans Dienoic
0.032 g
Fatty Acids, Total Saturated
2.14 g
Fatty Acids, Total Trans Monoenoic
0.016 g
Fatty Acids, Total Trans Polyenoic
0.037 g
Carbohydrate, By Difference
33.8 g
Carbohydrate, By Summation
34 g
Fiber, Total Dietary
2.2 g
Vitamin C, Total Ascorbic Acid
1.6 mg
Vitamin E (Alpha Tocopherol)
0.46 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
34.1 µg
Pufa 20:2 N 6 C,C
0.003 g
Pufa 18:3 N 6 C,C,C
0.047 g
Tocotrienol, Beta
0.15 mg
Pantothenic Acid
0.294 mg
Tfa 18:2 T Not Further Defined
0.037 g
Tocopherol, Delta
1.44 mg
Choline, From Glycerophosphocholine
2 mg
Choline, From Phosphocholine
0.5 mg
Choline, From Phosphotidyl Choline
3.3 mg
Choline, From Sphingomyelin
0 mg
Pufa 18:3 N 3 C,C,C (Ala)
0.789 g
Tocopherol, Gamma
2.33 mg