Onions, Red Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

44

Fat

Total Lipid (Fat)

0.1 g

Cholesterol

Sodium

1 mg

Carbohydrates

Fiber, Total Dietary

2.2 g

Total Dietary Fiber (Aoac 2011.25)

3.97 g

Sugars, Total

5.76 g

Carbohydrate, By Difference

9.93 g

Protein

0.94 g

Vitamins

Vitamin C, Total Ascorbic Acid

8.1 mg

Minerals

Biotin

0 µg

Fructose

1.79 g

Glucose

2.29 g

Lactose

0 g

Maltose

0 g

Sucrose

1.68 g

Iodine, I

0 µg

Phosphorus, P

41 mg

Potassium, K

197 mg

Zinc, Zn

0.17 mg

Calcium, Ca

17 mg

Copper, Cu

0.058 mg

Iron, Fe

0.24 mg

Magnesium, Mg

11.4 mg

Manganese, Mn

0.119 mg

Selenium, Se

0.5 µg

Water

88.6 g

Ash

0.43 g

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