Orange peel Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
97

Fat

Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.024 g
Total Lipid (Fat)
0.2 g
Fatty Acids, Total Monounsaturated
0.036 g
Fatty Acids, Total Polyunsaturated
0.04 g
Cholesterol
0 mg
Sodium
3 mg

Carbohydrates

Fiber, Total Dietary
10.6 g
Carbohydrate, By Difference
25 g
Protein
1.5 g

Vitamins

Vitamin A, Rae
21 µg
Vitamin E (Alpha Tocopherol)
0.25 mg
Vitamin A, Iu
420 iu
Vitamin C, Total Ascorbic Acid
136 mg
Vitamin B 12
0 µg
Vitamin B 6
0.176 mg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg

Minerals

Folic Acid
0 µg
Sfa 8:0
0 g
Sfa 12:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Alcohol, Ethyl
0 g
Copper, Cu
0.092 mg
Folate, Total
30 µg
Zinc, Zn
0.25 mg
Folate, Food
30 µg
Retinol
0 µg
Folate, Dfe
30 µg
Ash
0.8 g
Iron, Fe
0.8 mg
Magnesium, Mg
22 mg
Phosphorus, P
21 mg
Mufa 16:1
0.005 g
Sfa 14:0
0.001 g
Thiamin
0.12 mg
Riboflavin
0.09 mg
Phytosterols
34 mg
Water
72.5 g
Calcium, Ca
161 mg
Potassium, K
212 mg
Niacin
0.9 mg
Pantothenic Acid
0.49 mg
Sfa 16:0
0.021 g
Sfa 18:0
0.001 g
Mufa 18:1
0.032 g
Pufa 18:2
0.029 g
Pufa 18:3
0.011 g
Selenium, Se
1 µg
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