Oranges, California, Valencias Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

49

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.035 g

Total Lipid (Fat)

0.3 g

Fatty Acids, Total Monounsaturated

0.055 g

Fatty Acids, Total Polyunsaturated

0.06 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrates

Fiber, Total Dietary

2.5 g

Carbohydrate, By Difference

11.9 g

Protein

1.04 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

12 µg

Vitamin A, Iu

230 iu

Vitamin C, Total Ascorbic Acid

48.5 mg

Vitamin B 12

0 µg

Vitamin B 6

0.063 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

39 µg

Retinol

0 µg

Ash

0.42 g

Iron, Fe

0.09 mg

Magnesium, Mg

10 mg

Phosphorus, P

17 mg

Copper, Cu

0.037 mg

Manganese, Mn

0.023 mg

Sfa 12:0

0.001 g

Sfa 14:0

0.001 g

Mufa 16:1

0.007 g

Thiamin

0.087 mg

Riboflavin

0.04 mg

Folate, Total

39 µg

Folate, Food

39 µg

Tryptophan

0.01 g

Threonine

0.017 g

Methionine

0.022 g

Phenylalanine

0.034 g

Tyrosine

0.018 g

Alanine

0.056 g

Glutamic Acid

0.105 g

Glycine

0.105 g

Proline

0.052 g

Water

86.3 g

Calcium, Ca

40 mg

Potassium, K

179 mg

Zinc, Zn

0.06 mg

Niacin

0.274 mg

Pantothenic Acid

0.25 mg

Isoleucine

0.028 g

Leucine

0.026 g

Lysine

0.053 g

Cystine

0.011 g

Valine

0.044 g

Arginine

0.073 g

Histidine

0.02 g

Aspartic Acid

0.127 g

Serine

0.036 g

Sfa 16:0

0.032 g

Sfa 18:0

0.001 g

Mufa 18:1

0.048 g

Pufa 18:2

0.044 g

Pufa 18:3

0.016 g

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