Orange Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

47

Fat

Total Lipid (Fat)

0.15 g

Cholesterol

Sodium

9 mg

Carbohydrates

Fiber, Total Dietary

2 g

Carbohydrate, By Difference

11.8 g

Fiber, Insoluble

1.8 g

Fiber, Soluble

0.2 g

Sugars, Total

8.57 g

Carbohydrate, By Summation

10.6 g

Protein

0.91 g

Vitamins

Vitamin C, Total Ascorbic Acid

59.1 mg

Vitamin K (Dihydrophylloquinone)

0 µg

Vitamin K (Phylloquinone)

0 µg

Vitamin B 6

0.079 mg

Minerals

Galactose

0 g

Iron, Fe

0.33 mg

Magnesium, Mg

10.7 mg

Phosphorus, P

23 mg

Copper, Cu

0.064 mg

Manganese, Mn

0.029 mg

Ash

0.43 g

Starch

0 g

Fructose

2.36 g

Lactose

0 g

Thiamin

0.068 mg

Riboflavin

0.051 mg

Folate, Total

25 µg

Tryptophan

0.008 g

Threonine

0.016 g

Methionine

0.007 g

Tyrosine

0.011 g

Alanine

0.028 g

Glutamic Acid

0.242 g

Glycine

0.02 g

Proline

0.153 g

Sucrose

4.19 g

Glucose

2.02 g

Maltose

0 g

Water

86.7 g

Calcium, Ca

43 mg

Potassium, K

166 mg

Zinc, Zn

0.11 mg

Selenium, Se

0 µg

Niacin

0.425 mg

Pantothenic Acid

0.261 mg

Isoleucine

0.014 g

Leucine

0.025 g

Lysine

0.032 g

Cystine

0.009 g

Valine

0.022 g

Arginine

0.099 g

Histidine

0.011 g

Aspartic Acid

0.12 g

Serine

0.032 g

Phenylalanine

0.051 g

Nitrogen

0.14 g

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