Paprika Nutrition Facts
Nutrition Facts
Serving Size
1 tbsp (6.8 g)
Calories
19
Fat
Total Fat
{"unit"=>"g", "value"=>0.9}
Trans Fat
{"unit"=>"g", "value"=>0}
Saturated Fat
{"unit"=>"g", "value"=>0.1}
Cholesterol
{"unit"=>"mg", "value"=>0}
Cholesterol
{"unit"=>"mg", "value"=>3}
Carbohydrates
Sugars
{"unit"=>"g", "value"=>0.6}
Dietary Fiber
{"unit"=>"g", "value"=>2.4}
Total Carbohydrates
{"unit"=>"g", "value"=>3.7}
Protein
{"unit"=>"g", "value"=>1}
Vitamins
Vitamin A
{"unit"=>"IU", "value"=>2994}
Vitamin C
{"unit"=>"mg", "value"=>4.6}
Minerals
Iron
{"unit"=>"mg", "value"=>1}
Calcium
{"unit"=>"mg", "value"=>15}