Fatty Acids, Total Saturated
0.059 g
Fatty Acids, Total Monounsaturated
0.086 g
Fatty Acids, Total Polyunsaturated
0.411 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
23.4 g
Fiber, Total Dietary
10.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
0.7 µg
Vitamin E (Alpha Tocopherol)
0.02 mg
Vitamin C, Total Ascorbic Acid
30 mg
Cryptoxanthin, Beta
41 µg