Fatty Acids, Total Saturated
0.015 g
Fatty Acids, Total Monounsaturated
0.022 g
Fatty Acids, Total Polyunsaturated
0.106 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
14.4 g
Fiber, Total Dietary
0.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.01 mg
Vitamin K (Phylloquinone)
0.4 µg
Vitamin C, Total Ascorbic Acid
18.2 mg
Cryptoxanthin, Beta
47 µg