Pasta, Fresh-refrigerated, Plain, As purchased Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

288

Fat

Total Lipid (Fat)

2.3 g

Fatty Acids, Total Monounsaturated

0.271 g

Fatty Acids, Total Polyunsaturated

0.942 g

Fatty Acids, Total Saturated

0.328 g

Cholesterol

73 mg

Sodium

26 mg

Carbohydrates

Carbohydrate, By Difference

54.7 g

Protein

11.3 g

Vitamins

Vitamin A, Rae

14 µg

Vitamin B 6

0.093 mg

Vitamin A, Iu

47 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.31 µg

Minerals

Folic Acid

154 µg

Retinol

14 µg

Folate, Dfe

284 µg

Water

31 g

Calcium, Ca

15 mg

Potassium, K

179 mg

Zinc, Zn

1.22 mg

Niacin

3.35 mg

Pantothenic Acid

0.535 mg

Isoleucine

0.431 g

Leucine

0.763 g

Lysine

0.214 g

Cystine

0.315 g

Valine

0.476 g

Arginine

0.411 g

Histidine

0.226 g

Aspartic Acid

0.456 g

Serine

0.526 g

Sfa 16:0

0.287 g

Sfa 18:0

0.037 g

Mufa 18:1

0.271 g

Pufa 18:2

0.86 g

Pufa 18:3

0.082 g

Iron, Fe

3.35 mg

Magnesium, Mg

46 mg

Phosphorus, P

163 mg

Copper, Cu

0.228 mg

Manganese, Mn

0.547 mg

Thiamin

0.705 mg

Riboflavin

0.439 mg

Ash

0.66 g

Folate, Food

22 µg

Tryptophan

0.143 g

Threonine

0.295 g

Methionine

0.174 g

Phenylalanine

0.542 g

Tyrosine

0.293 g

Alanine

0.327 g

Glutamic Acid

4.02 g

Glycine

0.353 g

Proline

1.23 g

Sfa 14:0

0.005 g

Folate, Total

176 µg

Back to Nutrition Facts