Pasta, Fresh-refrigerated, Plain Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

131

Fat

Fatty Acids, Total Saturated

0.15 g

Total Lipid (Fat)

1.05 g

Fatty Acids, Total Monounsaturated

0.124 g

Fatty Acids, Total Polyunsaturated

0.429 g

Cholesterol

33 mg

Sodium

6 mg

Carbohydrates

Carbohydrate, By Difference

24.9 g

Protein

5.15 g

Vitamins

Vitamin A, Rae

6 µg

Vitamin A, Iu

20 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.14 µg

Vitamin B 6

0.034 mg

Minerals

Folate, Dfe

104 µg

Folic Acid

57 µg

Retinol

6 µg

Iron, Fe

1.14 mg

Magnesium, Mg

18 mg

Phosphorus, P

63 mg

Copper, Cu

0.093 mg

Manganese, Mn

0.224 mg

Thiamin

0.209 mg

Riboflavin

0.15 mg

Ash

0.3 g

Folate, Food

7 µg

Tryptophan

0.065 g

Threonine

0.134 g

Methionine

0.079 g

Phenylalanine

0.247 g

Tyrosine

0.134 g

Alanine

0.149 g

Glutamic Acid

1.83 g

Glycine

0.161 g

Proline

0.559 g

Sfa 14:0

0.002 g

Water

68.6 g

Calcium, Ca

6 mg

Potassium, K

24 mg

Zinc, Zn

0.56 mg

Niacin

0.992 mg

Pantothenic Acid

0.183 mg

Isoleucine

0.197 g

Leucine

0.348 g

Lysine

0.097 g

Cystine

0.143 g

Valine

0.217 g

Arginine

0.187 g

Histidine

0.103 g

Aspartic Acid

0.208 g

Serine

0.24 g

Sfa 16:0

0.131 g

Sfa 18:0

0.017 g

Mufa 18:1

0.124 g

Pufa 18:2

0.392 g

Pufa 18:3

0.037 g

Folate, Total

64 µg

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