Pasta, Fresh-refrigerated, Spinach, As purchased Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

289

Fat

Total Lipid (Fat)

2.1 g

Fatty Acids, Total Monounsaturated

0.659 g

Fatty Acids, Total Polyunsaturated

0.467 g

Fatty Acids, Total Saturated

0.483 g

Cholesterol

73 mg

Sodium

27 mg

Carbohydrates

Carbohydrate, By Difference

55.7 g

Protein

11.3 g

Vitamins

Vitamin A, Rae

25 µg

Vitamin B 6

0.315 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.31 µg

Vitamin A, Iu

241 iu

Minerals

Folate, Dfe

262 µg

Folic Acid

121 µg

Retinol

15 µg

Water

30.1 g

Calcium, Ca

43 mg

Potassium, K

272 mg

Zinc, Zn

1.4 mg

Niacin

3.46 mg

Pantothenic Acid

0.688 mg

Isoleucine

0.488 g

Leucine

0.813 g

Lysine

0.336 g

Cystine

0.297 g

Valine

0.544 g

Arginine

0.48 g

Histidine

0.237 g

Aspartic Acid

0.601 g

Serine

0.577 g

Sfa 16:0

0.388 g

Sfa 18:0

0.087 g

Mufa 18:1

0.595 g

Pufa 18:2

0.403 g

Pufa 18:3

0.064 g

Mufa 20:1

0.001 g

Proline

1.06 g

Sfa 14:0

0.007 g

Mufa 16:1

0.063 g

Thiamin

0.609 mg

Riboflavin

0.398 mg

Folate, Food

56 µg

Tryptophan

0.15 g

Threonine

0.352 g

Methionine

0.208 g

Phenylalanine

0.56 g

Tyrosine

0.332 g

Alanine

0.399 g

Glutamic Acid

3.45 g

Glycine

0.369 g

Ash

0.82 g

Iron, Fe

3.3 mg

Magnesium, Mg

63 mg

Phosphorus, P

148 mg

Copper, Cu

0.197 mg

Manganese, Mn

0.781 mg

Folate, Total

177 µg

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