Pasta, Fresh-refrigerated, Spinach Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

130

Fat

Fatty Acids, Total Saturated

0.217 g

Total Lipid (Fat)

0.94 g

Fatty Acids, Total Monounsaturated

0.296 g

Fatty Acids, Total Polyunsaturated

0.21 g

Cholesterol

33 mg

Sodium

6 mg

Carbohydrates

Carbohydrate, By Difference

25 g

Protein

5.06 g

Vitamins

Vitamin A, Rae

10 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

103 iu

Vitamin B 12

0.14 µg

Vitamin B 6

0.113 mg

Minerals

Folate, Dfe

96 µg

Folic Acid

46 µg

Retinol

6 µg

Ash

0.37 g

Thiamin

0.178 mg

Riboflavin

0.134 mg

Iron, Fe

1.11 mg

Magnesium, Mg

24 mg

Phosphorus, P

57 mg

Copper, Cu

0.08 mg

Manganese, Mn

0.316 mg

Folate, Food

18 µg

Tryptophan

0.067 g

Threonine

0.158 g

Methionine

0.093 g

Phenylalanine

0.252 g

Tyrosine

0.149 g

Alanine

0.179 g

Glutamic Acid

1.55 g

Glycine

0.166 g

Proline

0.474 g

Sfa 14:0

0.003 g

Mufa 16:1

0.028 g

Water

68.6 g

Calcium, Ca

18 mg

Potassium, K

37 mg

Zinc, Zn

0.63 mg

Niacin

1.01 mg

Pantothenic Acid

0.232 mg

Isoleucine

0.219 g

Leucine

0.365 g

Lysine

0.151 g

Cystine

0.134 g

Valine

0.245 g

Arginine

0.216 g

Histidine

0.107 g

Aspartic Acid

0.27 g

Serine

0.259 g

Sfa 16:0

0.174 g

Sfa 18:0

0.039 g

Mufa 18:1

0.267 g

Pufa 18:2

0.181 g

Pufa 18:3

0.029 g

Mufa 20:1

0.001 g

Folate, Total

64 µg

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