Pasta, Homemade, Made with egg Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

130

Fat

Total Lipid (Fat)

1.74 g

Fatty Acids, Total Monounsaturated

0.508 g

Fatty Acids, Total Polyunsaturated

0.521 g

Fatty Acids, Total Saturated

0.408 g

Cholesterol

41 mg

Sodium

83 mg

Carbohydrates

Carbohydrate, By Difference

23.5 g

Protein

5.28 g

Vitamins

Vitamin A, Rae

17 µg

Vitamin B 6

0.037 mg

Vitamin A, Iu

58 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.1 µg

Minerals

Folate, Dfe

60 µg

Folic Acid

24 µg

Retinol

17 µg

Water

68.7 g

Calcium, Ca

10 mg

Potassium, K

21 mg

Zinc, Zn

0.44 mg

Niacin

1.26 mg

Pantothenic Acid

0.231 mg

Isoleucine

0.223 g

Leucine

0.382 g

Lysine

0.165 g

Cystine

0.143 g

Valine

0.247 g

Arginine

0.223 g

Histidine

0.111 g

Aspartic Acid

0.288 g

Serine

0.282 g

Sfa 10:0

0 g

Sfa 16:0

0.301 g

Sfa 18:0

0.097 g

Mufa 18:1

0.473 g

Pufa 18:2

0.459 g

Pufa 18:3

0.045 g

Pufa 20:4

0.014 g

Mufa 20:1

0.004 g

Mufa 22:1

0 g

Ash

0.73 g

Iron, Fe

1.16 mg

Magnesium, Mg

14 mg

Phosphorus, P

52 mg

Copper, Cu

0.056 mg

Manganese, Mn

0.183 mg

Thiamin

0.173 mg

Riboflavin

0.174 mg

Folate, Food

19 µg

Tryptophan

0.067 g

Threonine

0.166 g

Methionine

0.101 g

Phenylalanine

0.262 g

Tyrosine

0.156 g

Alanine

0.187 g

Glutamic Acid

1.63 g

Glycine

0.169 g

Proline

0.497 g

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0.004 g

Pufa 22:6 N 3 (Dha)

0.004 g

Mufa 16:1

0.03 g

Pufa 20:5 N 3 (Epa)

0 g

Phytosterols

1 mg

Folate, Total

43 µg

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