Fatty Acids, Total Saturated
0.045 g
Fatty Acids, Total Monounsaturated
0.154 g
Fatty Acids, Total Polyunsaturated
0.204 g
Carbohydrate, By Difference
34.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
6.8 mg
Pantothenic Acid
0.356 mg