Fatty Acids, Total Trans
0.16 g
Fatty Acids, Total Saturated
10.2 g
Fatty Acids, Total Monounsaturated
27 g
Fatty Acids, Total Polyunsaturated
16.3 g
Carbohydrate, By Difference
14.2 g
Fiber, Total Dietary
7.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
0.6 µg
Vitamin E (Alpha Tocopherol)
8.06 mg