Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
7.33 g
Fatty Acids, Total Monounsaturated
21.4 g
Fatty Acids, Total Polyunsaturated
16.5 g
Fiber, Total Dietary
8.7 g
Carbohydrate, By Difference
20.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg