Peas and carrots, No salt added, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
38

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.27 g
Fatty Acids, Total Monounsaturated
0.023 g
Fatty Acids, Total Polyunsaturated
0.129 g
Fatty Acids, Total Saturated
0.049 g
Cholesterol
0 mg
Sodium
4 mg

Carbohydrates

Carbohydrate, By Difference
8.48 g
Total Sugars
2.83 g
Fiber, Total Dietary
3.3 g
Protein
2.17 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
343 µg
Vitamin A, Iu
6850 iu
Vitamin K (Phylloquinone)
13.1 µg
Vitamin E (Alpha Tocopherol)
0.38 mg
Vitamin B 6
0.088 mg
Vitamin C, Total Ascorbic Acid
6.6 mg
Vitamin B 12
0 µg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Caffeine
0 mg
Theobromine
0 mg
Sfa 8:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Carotene, Beta
3400 µg
Carotene, Alpha
1350 µg
Cryptoxanthin, Beta
72 µg
Lycopene
0 µg
Alcohol, Ethyl
0 g
Folate, Food
18 µg
Choline, Total
12.6 mg
Lutein + Zeaxanthin
1070 µg
Folate, Dfe
18 µg
Retinol
0 µg
Calcium, Ca
23 mg
Potassium, K
100 mg
Water
88.2 g
Sfa 16:0
0.043 g
Sfa 18:0
0.004 g
Mufa 18:1
0.022 g
Pufa 18:2
0.105 g
Pufa 18:3
0.023 g
Isoleucine
0.079 g
Leucine
0.125 g
Lysine
0.123 g
Cystine
0.013 g
Valine
0.094 g
Arginine
0.164 g
Histidine
0.042 g
Aspartic Acid
0.206 g
Serine
0.072 g
Niacin
0.581 mg
Pantothenic Acid
0.12 mg
Zinc, Zn
0.58 mg
Ash
0.93 g
Iron, Fe
0.75 mg
Magnesium, Mg
14 mg
Phosphorus, P
46 mg
Copper, Cu
0.103 mg
Manganese, Mn
0.357 mg
Thiamin
0.074 mg
Riboflavin
0.053 mg
Folate, Total
18 µg
Tryptophan
0.016 g
Threonine
0.081 g
Methionine
0.031 g
Phenylalanine
0.079 g
Tyrosine
0.045 g
Alanine
0.098 g
Glutamic Acid
0.307 g
Glycine
0.072 g
Proline
0.069 g
Mufa 16:1
0 g
Sfa 12:0
0 g
Sfa 14:0
0 g
Selenium, Se
0.9 µg
Back to Nutrition Facts