Peas and carrots, Regular pack, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

38

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.27 g

Fatty Acids, Total Monounsaturated

0.023 g

Fatty Acids, Total Polyunsaturated

0.129 g

Fatty Acids, Total Saturated

0.049 g

Cholesterol

0 mg

Sodium

260 mg

Carbohydrates

Fiber, Total Dietary

2 g

Carbohydrate, By Difference

8.48 g

Protein

2.17 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

289 µg

Vitamin B 6

0.088 mg

Vitamin C, Total Ascorbic Acid

6.6 mg

Vitamin B 12

0 µg

Vitamin A, Iu

5770 iu

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

18 µg

Retinol

0 µg

Water

88.2 g

Calcium, Ca

23 mg

Potassium, K

100 mg

Zinc, Zn

0.58 mg

Niacin

0.581 mg

Pantothenic Acid

0.12 mg

Isoleucine

0.079 g

Leucine

0.125 g

Lysine

0.123 g

Cystine

0.013 g

Valine

0.094 g

Arginine

0.164 g

Histidine

0.042 g

Aspartic Acid

0.206 g

Serine

0.072 g

Sfa 16:0

0.043 g

Sfa 18:0

0.004 g

Mufa 18:1

0.022 g

Pufa 18:2

0.105 g

Pufa 18:3

0.023 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Mufa 16:1

0 g

Thiamin

0.074 mg

Riboflavin

0.053 mg

Folate, Total

18 µg

Iron, Fe

0.75 mg

Magnesium, Mg

14 mg

Phosphorus, P

46 mg

Copper, Cu

0.103 mg

Manganese, Mn

0.357 mg

Tryptophan

0.016 g

Threonine

0.081 g

Methionine

0.031 g

Phenylalanine

0.079 g

Tyrosine

0.045 g

Alanine

0.098 g

Glutamic Acid

0.307 g

Glycine

0.072 g

Proline

0.069 g

Ash

0.93 g

Folate, Food

18 µg

Selenium, Se

0.9 µg

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