Peas and onions, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

51

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.068 g

Total Lipid (Fat)

0.38 g

Fatty Acids, Total Monounsaturated

0.036 g

Fatty Acids, Total Polyunsaturated

0.176 g

Cholesterol

0 mg

Sodium

442 mg

Carbohydrates

Fiber, Total Dietary

2.3 g

Carbohydrate, By Difference

8.57 g

Protein

3.28 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

8 µg

Vitamin A, Iu

161 iu

Vitamin C, Total Ascorbic Acid

3 mg

Vitamin B 12

0 µg

Vitamin B 6

0.192 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

27 µg

Retinol

0 µg

Ash

1.37 g

Iron, Fe

0.87 mg

Magnesium, Mg

16 mg

Phosphorus, P

51 mg

Copper, Cu

0.1 mg

Manganese, Mn

0.255 mg

Thiamin

0.1 mg

Riboflavin

0.07 mg

Folate, Total

27 µg

Tryptophan

0.024 g

Threonine

0.12 g

Methionine

0.048 g

Phenylalanine

0.119 g

Sfa 14:0

0 g

Tyrosine

0.07 g

Alanine

0.142 g

Glutamic Acid

0.454 g

Glycine

0.113 g

Proline

0.105 g

Calcium, Ca

17 mg

Potassium, K

96 mg

Zinc, Zn

0.58 mg

Niacin

1.28 mg

Pantothenic Acid

0.159 mg

Water

86.4 g

Isoleucine

0.118 g

Leucine

0.191 g

Lysine

0.19 g

Cystine

0.022 g

Valine

0.138 g

Arginine

0.27 g

Histidine

0.064 g

Aspartic Acid

0.293 g

Serine

0.109 g

Sfa 16:0

0.061 g

Sfa 18:0

0.006 g

Mufa 18:1

0.036 g

Pufa 18:2

0.145 g

Pufa 18:3

0.03 g

Folate, Food

27 µg

Selenium, Se

0.4 µg

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