Peas, Green, Drained solids, Rinsed in tap water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

71

Fat

Total Lipid (Fat)

0.95 g

Fatty Acids, Total Monounsaturated

0.085 g

Fatty Acids, Total Polyunsaturated

0.449 g

Fatty Acids, Total Saturated

0.17 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

231 mg

Carbohydrates

Carbohydrate, By Difference

11.8 g

Protein

4.33 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin D (D2 + D3)

0 µg

Vitamin C, Total Ascorbic Acid

9.3 mg

Vitamin B 12

0 µg

Minerals

Water

81.9 g

Caffeine

0 mg

Theobromine

0 mg

Calcium, Ca

24 mg

Potassium, K

105 mg

Zinc, Zn

0.68 mg

Niacin

1.01 mg

Folic Acid

0 µg

Folate, Dfe

30 µg

Isoleucine

0.137 g

Leucine

0.54 g

Lysine

0.407 g

Cystine

0.067 g

Valine

0.204 g

Arginine

0.18 g

Histidine

0.117 g

Aspartic Acid

0.304 g

Serine

0.241 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.153 g

Sfa 18:0

0.017 g

Mufa 18:1

0.085 g

Pufa 18:2

0.364 g

Pufa 18:3

0.085 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Ash

1.01 g

Alcohol, Ethyl

0 g

Iron, Fe

1.09 mg

Magnesium, Mg

18 mg

Phosphorus, P

65 mg

Copper, Cu

0.108 mg

Manganese, Mn

0.222 mg

Thiamin

0.067 mg

Riboflavin

0.04 mg

Folate, Total

30 µg

Folate, Food

30 µg

Tryptophan

0.04 g

Threonine

0.13 g

Methionine

0.1 g

Phenylalanine

0.201 g

Tyrosine

0.167 g

Alanine

0.35 g

Glutamic Acid

0.857 g

Glycine

0.157 g

Proline

0.544 g

Back to Nutrition Facts