Peas, Green, Seasoned, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

50

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.048 g

Total Lipid (Fat)

0.27 g

Fatty Acids, Total Monounsaturated

0.024 g

Fatty Acids, Total Polyunsaturated

0.127 g

Cholesterol

0 mg

Sodium

254 mg

Carbohydrates

Fiber, Total Dietary

2 g

Carbohydrate, By Difference

9.25 g

Protein

3.09 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

22 µg

Vitamin C, Total Ascorbic Acid

11.5 mg

Vitamin B 12

0 µg

Vitamin A, Iu

433 iu

Vitamin B 6

0.098 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

29 µg

Retinol

0 µg

Ash

0.88 g

Thiamin

0.096 mg

Riboflavin

0.071 mg

Folate, Total

29 µg

Iron, Fe

1.2 mg

Magnesium, Mg

15 mg

Phosphorus, P

54 mg

Copper, Cu

0.099 mg

Manganese, Mn

0.268 mg

Tryptophan

0.021 g

Threonine

0.116 g

Methionine

0.047 g

Phenylalanine

0.114 g

Tyrosine

0.065 g

Alanine

0.137 g

Glutamic Acid

0.422 g

Glycine

0.105 g

Proline

0.099 g

Water

86.5 g

Calcium, Ca

15 mg

Potassium, K

122 mg

Zinc, Zn

0.65 mg

Isoleucine

0.111 g

Leucine

0.184 g

Lysine

0.181 g

Cystine

0.018 g

Valine

0.134 g

Arginine

0.244 g

Histidine

0.061 g

Aspartic Acid

0.283 g

Serine

0.103 g

Sfa 16:0

0.044 g

Sfa 18:0

0.005 g

Mufa 18:1

0.024 g

Pufa 18:2

0.103 g

Pufa 18:3

0.024 g

Niacin

0.69 mg

Pantothenic Acid

0.089 mg

Folate, Food

29 µg

Selenium, Se

1.3 µg

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