Peas, Split, Mature seeds Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
118

Fat

Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.054 g
Total Lipid (Fat)
0.39 g
Fatty Acids, Total Monounsaturated
0.081 g
Fatty Acids, Total Polyunsaturated
0.165 g
Cholesterol
0 mg
Sodium
2 mg

Carbohydrates

Total Sugars
2.9 g
Carbohydrate, By Difference
21.1 g
Fiber, Total Dietary
8.3 g
Protein
8.34 g

Vitamins

Vitamin E (Alpha Tocopherol)
0.03 mg
Vitamin K (Phylloquinone)
5 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Iu
7 iu
Vitamin A, Rae
0 µg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin D (D2 + D3)
0 µg
Vitamin C, Total Ascorbic Acid
0.4 mg
Vitamin B 12
0 µg
Vitamin B 6
0.048 mg

Minerals

Folic Acid
0 µg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 22:1
0 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Sfa 8:0
0 g
Lutein + Zeaxanthin
0 µg
Caffeine
0 mg
Theobromine
0 mg
Carotene, Beta
4 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Folate, Food
65 µg
Choline, Total
32.8 mg
Folate, Dfe
65 µg
Retinol
0 µg
Alcohol, Ethyl
0 g
Sfa 12:0
0.001 g
Sfa 14:0
0.001 g
Tryptophan
0.093 g
Threonine
0.296 g
Methionine
0.085 g
Phenylalanine
0.384 g
Tyrosine
0.242 g
Alanine
0.367 g
Glutamic Acid
1.43 g
Glycine
0.371 g
Proline
0.344 g
Thiamin
0.19 mg
Riboflavin
0.056 mg
Folate, Total
65 µg
Iron, Fe
1.29 mg
Magnesium, Mg
36 mg
Phosphorus, P
99 mg
Copper, Cu
0.181 mg
Manganese, Mn
0.396 mg
Ash
0.68 g
Water
69.5 g
Calcium, Ca
14 mg
Potassium, K
362 mg
Zinc, Zn
1 mg
Niacin
0.89 mg
Pantothenic Acid
0.595 mg
Isoleucine
0.344 g
Leucine
0.598 g
Lysine
0.602 g
Cystine
0.127 g
Valine
0.394 g
Arginine
0.744 g
Histidine
0.203 g
Aspartic Acid
0.984 g
Serine
0.367 g
Mufa 20:1
0.003 g
Sfa 16:0
0.042 g
Sfa 18:0
0.01 g
Mufa 18:1
0.077 g
Pufa 18:2
0.137 g
Pufa 18:3
0.028 g
Selenium, Se
0.6 µg
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