Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.017 g
Fatty Acids, Total Polyunsaturated
0.153 g
Fatty Acids, Total Saturated
0.028 g
Carbohydrate, By Difference
4.6 g
Fiber, Total Dietary
1.7 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
34.2 mg
Pantothenic Acid
0.084 mg